Zucchini – Couscous

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Marinate the sheep`s cheese in chopped lemon zest, oregano and olive oil.
Bring the broth to the boil. Add the couscous and let it soak for 5 minutes over a low heat.
Mix with the papaya pieces, zucchini and cheese. Season with salt, pepper and lemon juice.
Serve the couscous and sprinkle with toasted sesame seeds.

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