Zucchini in Cream
by Editorial Staff
What vegetable side dishes do you know? I have three types: mashed potatoes, baked chunks and stews. All this is already boring. I wanted to make some new version. And then I came across this unusual recipe.
Cook: 20 mins
Servings: 4
Ingredients
- Zucchini – 800 Grams
- Butter – 5 Tbsp. spoons
- Fat cream – 5 tbsp
- Basil leaf – 4 Pieces
- Garlic – 3 Cloves
- Salt – 0.75 Teaspoons
- Ground black pepper – 1 Pinch
Directions
- To begin with, grate the zucchini on a fine grater or chop in another convenient way.
- After that, you need to get rid of excess fluid. Transfer the zucchini to a clean towel and twist on both sides.
- Then heat the oil in a skillet. Top with zucchini and finely chopped garlic. Simmer vegetables for a few minutes, stirring occasionally.
- Then pour in the cream, stir, leaving on medium heat.
- Next, add chopped basil, salt and pepper to the pan.
- Stir and after 1 minute turn off heat. Everything is ready.
Bon Appetit!
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