Zucchini Marble Bundt Cake

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g butter
  • 180 g suar
  • 1 packet vanilla sugar
  • 5 egg (s)
  • 200 g zucchini, rated
  • 250 g flour
  • 1 packet baking powder
  • 100 g hazelnuts, rated
  • 2 tablespoon cocoa powder
  • 1 tablespoon rum
  • some powdered sugar, for dusting
Zucchini Marble Bundt Cake
Zucchini Marble Bundt Cake

Instructions

  1. Mix the butter, sugar and vanilla sugar until frothy. Gradually stir in the eggs well one by one. Then mix in the grated zucchini. Mix the flour, baking powder and nuts together and then fold in.
  2. Pour about half of the dough into a greased bundt cake pan.
  3. Stir the cocoa powder and rum into the rest of the batter. Spread on the light dough.
  4. For the marble pattern, pull a fork through the dough in a spiral. Then smooth out the dough.
  5. Bake in the preheated oven at 180 degrees for about 45 minutes.
  6. Dust them with a little icing sugar when they have cooled down.
  7. Tip: Instead of the zucchini, you can also use grated carrots or apples!

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