Zucchini Pan with Mini Dumplings

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Rinse, clean and slice the zucchini. Shape the dough into small balls. Rinse the tomatoes and cut them in half.
Heat the olive oil and discard the zucchini in it. Add the corn and fry briefly. Pour in the broth, put in the dumplings and simmer everything over low heat for about 7 minutes.
Add the chopped thyme, cream cheese and tomatoes, bring to the boil briefly and season with salt and pepper.

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