Zucchini – Paprika – Noodle – Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 large zucchini
- 2 small bell peppers, red or yellow
- 2 cloves garlic
- 500 g pasta
- Water (salt water)
- 1 packet tomato (s), happened
- 200 g cheese, rated
- oregano
- salt and pepper
- some oil for frying
Print Recipe
Pin Recipe Instructions
- Cut the zucchini into thin slices, the paprika into strips, and the garlic into small cubes. Heat the oil in a saucepan and sauté paprika, zucchini and garlic in it. Add the tomatoes and season with salt, pepper and oregano. Let simmer for about 5 - 10 minutes.
- Cook the noodles in salted water until they are al dente. Drain the pasta and mix with the sauce. Put everything in a large baking dish and sprinkle with the cheese. Baked at 200 degrees for about 20-30 minutes.
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