Zucchini Patties with Ricotta

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 10 mins
Total Time 1 hr 30 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 zucchini
  • 250 g ricotta
  • 1 large egg (s)
  • breadcrumbs
  • salt and pepper
  • Oil for deep-frying
Zucchini Patties with Ricotta
Zucchini Patties with Ricotta

Instructions

  1. Grate the zucchini and squeeze out well. Mix the ricotta and egg well and mix with the zucchini. Then mix in the breadcrumbs until the mixture can be shaped well and season everything vigorously with salt and pepper.
  2. Then shape the patties, roll them in breadcrumbs and refrigerate for about an hour.
  3. Cover a frying pan well with oil and deep-fry the patties.
  4. The patties are good as a side dish or for vegetarian burgers.

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