Zucchini Relish with Rosemary
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 750 g zucchini
- 250 g onion (s)
- 2 clove (s) garlic, or more
- 0.25 liter ¼ white wine
- 0.25 liter ¼ vinegar, (fruit vinegar)
- 4 tablespoon sugar
- 1 teaspoon, leveled salt
- 1 teaspoon, leveled pepper
- 3 teaspoons rosemary, fresh, finely chopped
Print Recipe
Pin Recipe Instructions
- Wash, clean and roughly grate the zucchini. Peel the onions and cut into fine cubes. Peel the garlic and cut into small pieces. Put everything together with the other ingredients in a large saucepan and simmer over a moderate heat for about 45 to 50 minutes until a thick mass has formed. Then pour into prepared jars and close.
- Lasts about 6 months.
- Goes very well with grilled food and is also ideal as a gift.
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