Zucchini Stewed with Chicken Breast and Bell Pepper

Very, very juicy, and tasty zucchini stewed with chicken breast and sweet pepper – a juicy summer dish! Cooking is incredibly quick and easy.

Ingredients

Directions

Wash the chicken fillet and cut into medium pieces. Peel the onion and cut it into half rings and even half. Peel and chop the garlic. We peel the zucchini, remove the seeds from mature zucchini. Cut the zucchini into semicircles. Peel the sweet pepper from seeds and stalks and cut into strips.
Fry the onions in a frying pan in vegetable oil until transparent. Add finely chopped garlic, mix.
We send the chicken fillet to the pan and fry for another 10 minutes.
Add zucchini, mix, simmer for 5 minutes.
Add pepper and some more vegetable oil. Stir and cook, covered until vegetables are soft.
Salt and pepper to taste. Add dried herbs to taste (parsley, dill, basil, tarragon). Simmer chicken fillet with zucchini and pepper under the lid for 5 minutes and turn off the heat.
Chicken fillet, stewed with zucchini and bell peppers, ready. Sprinkle with fresh herbs and serve.

Bon Appetit!

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Zucchini Stewed with Chicken Breast and Bell Pepper

Ingredients

Directions

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