Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 500 g zucchini, reen and yellow
- 4 tomato (s)
- 250 g jacket potato (s)
- 4 clove garlic
- rosemary
- Salt and pepper from the mill
- olive oil
Print Recipe
Pin Recipe Instructions
- Cut the jacket potatoes & zucchini into slices of the same thickness and place in a wide pan with hot olive oil, halve the tomatoes, remove the seeds and cut into strips, add with the garlic slices and rosemary, season with salt & pepper, fry until the potatoes and zucchini are lightly browned are.
- We also like grilled chicken pieces or meatballs filled with sheep`s cheese
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