0-point Dessert Made from Bananas and Cocoa
by Editorial Staff
Summary
| Prep Time | 3 mins |
| Total Time | 3 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 banana (s), ripe, sweet
- 1 teaspoon cocoa (baking cocoa)
- 1 teaspoon water
- 1 teaspoon agave syrup
Print Recipe
Pin Recipe Instructions
- Cut the peeled banana lengthways once and place it on a microwave-safe plate.
- Then you put 1 teaspoon (3g) of baking cocoa in a small bowl and very carefully add tap water drop by drop until you have a slightly runny chocolate sauce. Add a teaspoon (5g) of agave syrup to sweeten it.
- Now the banana is poured with the chocolate sauce and warmed in the microwave for a few seconds at medium temperature.
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