Cocoa Made from Milk and Dark Chocolate

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Drinks
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 ml milk
  • 50 g dark chocolate
  • 2 teaspoons gingerbread spice, ground
  • cream
  • Grated chocolate
Cocoa Made from Milk and Dark Chocolate
Cocoa Made from Milk and Dark Chocolate

Instructions

  1. Chop the chocolate into small pieces. Heat the milk, then stir in the chocolate. When the chocolate has combined with the milk, add the gingerbread spice and stir.
  2. Then, depending on your taste, refine the hot chocolate with cream and chocolate shavings and enjoy.
  3. Tip: The gingerbread spice is usually found in the spices and not in the baking ingredients.

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