Cocoa Made from Milk and Dark Chocolate
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 ml milk
- 50 g dark chocolate
- 2 teaspoons gingerbread spice, ground
- cream
- Grated chocolate
Print Recipe
Pin Recipe Instructions
- Chop the chocolate into small pieces. Heat the milk, then stir in the chocolate. When the chocolate has combined with the milk, add the gingerbread spice and stir.
- Then, depending on your taste, refine the hot chocolate with cream and chocolate shavings and enjoy.
- Tip: The gingerbread spice is usually found in the spices and not in the baking ingredients.
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