15 Surprisingly Delicious Food Pairings That Will Blow Your Mind
by Editorial Staff
If you are bored with the usual recipes, it’s time to try something new. In today’s review – 15 of the most unusual gastronomic combinations that you will certainly enjoy.
We are accustomed to common food combinations and we cook dishes according to the same recipes. But what if you add a little exotic to your dishes? We share with you unusual combinations of products that will pleasantly surprise and add variety to your daily menu.
Contents
Meat + chocolate
This combination may seem crazy to you, but for Mexicans, it is completely familiar. Their signature dish – mole sauce – is made from chocolate with peanuts, sesame seeds, and spices and served with beef and poultry. The thick, velvety consistency and the equally deep taste are ideally combined with baked meat.
Chicken + honey
Probably, you will not surprise anyone with chicken with pineapple. Another thing is chicken baked with honey. This combination is very popular in Thailand: the meat is very soft, and the taste is simply divine! For example, you can cook this delicious chicken with honey and sesame seeds. Or simply pour honey on the bird a few minutes before cooking.
Pineapple + cheese
While these foods appear to be completely different, they go well with each other and are well absorbed. The expressive sweetness of pineapple is in harmony with mature and curd cheeses, as well as varieties with blue mold. But the combination of tropical fruit and brine-type cheeses is best avoided.
Strawberry + black pepper
We are used to eating strawberries as a dessert – for example, with sugar or yogurt. Try a surprise move: Sprinkle freshly ground black pepper on the berry. It will turn out very spicy and original. These strawberries can be served as a snack or a side dish for meat.
Hot chocolate + chili
This combination is unusual for us, but the ancient Aztecs loved and revered hot chocolate flavored with hot chili peppers. And it’s not in vain: the drink invigorates, gives strength, warms the body and soul, and according to the legend of the Aztecs, it even adds wisdom.
Shrimp + zucchini
The combination of zucchini and shrimp is often found in Italian cuisine. Their delicate flavors complement each other perfectly. In addition, zucchini promotes easy assimilation of protein foods. We recommend, for example, trying this light but satisfying snack.
Beetroot + dark chocolate
Does this combination seem crazy to you? But gourmets will not agree with you. The bitterness of dark chocolate and the sweet taste of beets enrich each other perfectly. Sprinkle the beet salad with grated chocolate – it will turn out very tasty and original.
Red caviar + white chocolate
Many chefs love to experiment with flavors and discover unexpected new combinations. So it happened with the British chef Heston Blumenthal: he found that red and black caviar perfectly complement white chocolate – a salty note enriches its taste and softens the sweetness. By the way, for the same reason, white chocolate can be combined with olives.
Melon + ham
Italians do not find this combination strange at all. For them, melon with dry-cured ham or jamon is a summer national dish, which is served both at gala receptions and at home dinners. The appetizer is great for refreshing on a hot day and whets the appetite before the main meal. And remember: you need to drink it exclusively with white dry wine.
Strawberry + Parmesan
Another delicious tandem is strawberry and parmesan. Its secret lies in its chemistry: the butyric acid in parmesan reacts with the flavonoids that strawberries are rich in. The result is a rich, sweet taste with a slight sourness. You can simply sprinkle the berries with grated cheese or make a delicious casserole for breakfast: boil the rice, mix with strawberries, garnish with Parmesan, and put everything in the oven.
Meat + berry jam
The northern peoples of Sweden and Iceland have a great passion for meat with sweet sauces. Preserves and jams made from berries subtly set off the rich meat taste and give it a pleasant sweetness and sourness. In addition, berries help the meat to digest better. Try drizzling lingonberry, cranberry, currant, or blueberry jam on a steak or chop – you’ll want more!
Eggplant + honey
In sunny Andalusia, this is one of the most popular combinations. Fry eggplants in thin slices in olive oil and pour over with honey – the taste will be simply amazing.
Herring + cottage cheese
A traditional Baltic dish of fresh herring baked with cottage cheese is a real storehouse of useful substances, and just a very tasty and delicate combination. The main thing is that all the ingredients are fresh.
Olives + oranges
All the same, Blumenthal came to the conclusion that olives and oranges are the perfect pair. For example, such a salad can often be seen at holiday feasts in Morocco and the Middle East. Its unforgettable taste comes from the combination of the expressive salinity of olives and the refreshing sweetness of an orange.
Coffee + salt
It would seem, why add salt to coffee? It turns out that salt neutralizes the bitterness of coffee beans and makes the taste of the drink softer. Especially useful is coffee with salt in summer: it helps to restore the water-salt balance in the body.
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