Guacamole Dip
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 avocado (s), ripe
- 2 tomato (s), very finely diced
- 0.5 ½ lemon (s), squeezed
- 2 clove (s) garlic, crushed or very finely chopped
- 1 tablespoon natural yogurt
- Salt and pepper, black
Print Recipe
Pin Recipe Instructions
- Halve the avocados, remove the stone. Remove the pulp with a spoon and mash with a fork to make a fine pulp. Add the diced tomatoes, lemon juice, garlic and yoghurt and stir everything together. Season to taste with salt and pepper.
- Tastes good with potato wedges, on tortillas and with anything you can dip.
- Note from the chef recipe editing:
- The quantity 1 serving refers to the fact that 1 dip is being made here. This is definitely enough for more than 1 person. If you want to make less, just use 1 avocado and half of the remaining ingredients.
- If you like, you can remove the tomato seeds, as shown in the video. This will make the guacamole less watery.
- For storage you can put an avocado core in the middle of the dip. This prevents you from getting tanned.
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