3-onion Cream Cheese
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g double cream cheese
- 150 g low-fat quark
- 1 teaspoon, leveled salt
- 1 pinch (s) pepper
- 1 pinch (s) sugar, brown
- 2 small onion (s), red
- 0.5 ½ bunch spring onion (s)
- 1 handful chives rolls
- 1 tablespoon milk if necessary
Print Recipe
Pin Recipe Instructions
- If necessary, stir the cream cheese and quark with a little milk until smooth.
- Clean and finely dice the onions, clean the spring onions and cut into fine rings. Stir into the cream together with the chives.
- Season to taste with salt, pepper and sugar.
- Let it steep in the refrigerator for 1 hour.
- Goes well with hearty bread, with pretzel chips or crackers, or with grilling and potatoes.
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