5 – Grain – Flakes – Bread
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g douh (rye sourdouh) and 100 5-rain flakes
- 85 ml water to soak the flakes
- 225 g flour (rye flour)
- 125 g flour (wheat flour)
- 200 ml water, lukewarm
- 1 tablespoon, leveled salt and possibly 2 tablespoon baking malt
- 80 g sesame or other seeds as desired
Print Recipe
Pin Recipe Instructions
- Soak the flakes and let stand for about 10 minutes. Then prepare a relatively soft bread dough from all the ingredients and let it rest for about 20 minutes.
- Knead the dough well again and pour it into a bread or loaf tin sprinkled with seeds. If you like, sprinkle with seeds and let rise for 1.5 to 2 hours.
- Bake at 175 ° C top and bottom heat for about 90 minutes.
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