5 Minutes – Dessert Cream with Fruits
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g crème fraîche
- 150 ml milk
- 40 g suar, or the equivalent amount sweetener
- possibly cinnamon or cocoa powder for dusting
- 1 banana (s)
Print Recipe
Pin Recipe Instructions
- Put the crème fraîche, milk and sugar in a tall container. Tear the banana into pieces and add them. Puree with the blender for approx. 2 minutes and beat.
- Spread on dessert bowls or small cups, dust with cinnamon or cocoa powder if necessary and serve immediately.
- Tip: It is best when the crème fraîche and the milk are very cold.
- Variants: vary with different types of fruit. But watch out for the amount of milk so that the cream does not become too runny. Or scrape out the pulp of half a vanilla pod and add it to the cream. Some of the sugar can also be replaced with vanilla sugar.
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