7 Cups – Salad
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 cup jacket potato (s)
- 1 cup pickled cucumber (s)
- 1 cup (s) egg (s), (4 pieces), hard-boiled
- 1 cup meat sausage
- 1 cup onion (s), (2-3 pieces)
- 1 cup / s apples, (2 pieces)
- 1 cup tartar sauce
- some cucumber liquid
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Boil potatoes with their peel, let cool, peel and cut into slices. Cut the pickles into slices. Hard boil eggs, quench, peel and slice. Cut the meat sausage into fine strips. Peel the onions, cut in half and cut into fine strips. Peel, quarter and core apples, cut into pieces. Put everything in a large salad bowl. For the remoulade sauce, place in a small bowl and stir with a little cucumber water until smooth. Season with salt and pepper and pour over the salad. Mix carefully and let it steep for at least 1 hour. Then season again to taste and, if necessary, season with salt, pepper and cucumber water.
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