Absinthe Hell's Sunrise

by Editorial Staff

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

2 cl schnapps (absinthe), 70%
1 cl peach liqueur, 8%
1 cl grenadine

Instructions

Half fill the shot glass with absinthe. Hold the glass at an angle and slowly let the peach liqueur slide into the edge of the glass (about half the amount of absinthe). Hold the glass at an angle again and slowly fill it up with grenadine syrup. This settles down below.
Keep in the refrigerator until the guests arrive.
When you have this drink in front of your eyes, you can literally see the sunrise between the blood-red sea and the demonic green sky!
It was my aim to mix a visual eye-catcher for the start of a party, which will be enjoyed by fans of sweet cocktails as well as lovers of bitter absinthe.
You can also get the beautiful color scheme when everything is at room temperature.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.