Acorn Gourd in the Glaze in the Oven
by Editorial Staff
Acorn gourd is served in halves as a garnish and looks very original, and it acquires an amazing taste when baked in a glaze of brown sugar, butter, and maple syrup. This mixture gives a pleasant caramel flavor, which will be more balanced and interesting with a pinch of salt and black pepper. Despite its sweet taste, baked pumpkin goes well with meat and poultry. Decorate your festive table with such an unusual side dish.
Cook: 1 hour 10 mins
Servings: 2
Ingredients
- 1 acorn, halved
- 2 tbsp Brown sugar
- 2 tbsp butter softened
- 2 tbsp maple syrup
Directions
- Preheat oven to 200 ° C.
- Scrape the seeds and fibrous pulp from the cavities of the pumpkin and discard.
- In a small bowl, combine brown sugar, butter, maple syrup, salt, and black pepper to taste.
- Rub the inside and pumpkin slices with the oil mixture and place them on a baking sheet, slices up.
- Bake in the preheated oven for about 1 hour, until the pumpkin is tender when pierced with a fork. Serve 1 half per serving.
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