Advent – Jelly with Christmassy Taste
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 ml juice, (sweetened elderberry juice)
- 500 ml apple juice, naturally cloudy and sweetened
- 1 lemon (s), untreated, the juice and the zest
- 2 sachets vanilla sugar
- 1 teaspoon cinnamon, ground
- 1 pinch clove (s), ground
- 2 tablespoon cocoa powder
- 15 g citric acid
- 1 packet preserving sugar, 3:
Print Recipe
Pin Recipe Instructions
- Total time: 25 minutes
- Put all the above ingredients in a saucepan, stir and dissolve the preserving sugar. Then cook for 4 minutes according to the instructions and immediately pour into cleaned, hot twist-off jars and close tightly.
- The jelly is also well suited for Christmas baking for corresponding cookies, like the rascals in my profile, made from shortcrust pastry.
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