After Work – Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 g lamb`s lettuce
- 2 orange (s)
- 4 slices pineapple
- 1 large onion (s)
- 1 tablespoon oil
- 250 g yourt
- 1 pinch (s) salt
- 1 teaspoon honey
Print Recipe
Pin Recipe Instructions
- Sort out the lamb`s lettuce, wash and pat dry. Peel the oranges and cut them into pieces. Also cut the pineapple into pieces. Peel the onion and chop finely.
- Heat the oil and fry the onion pieces in it. Mix the lamb`s lettuce, oranges, pineapple and onion.
- Mix the yogurt with the salt and honey. Pour over the salad as a dressing.
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