Air Cake

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 6 egg (s)
  • 200 g suar
  • 1 tablespoon rum
  • 1 packet vanilla sugar
  • 120 grams flour
  • 1 pinch baking powder
  • 30 g cocoa powder
  • 100 ml oil, approx.
  • Powdered sugar, for dusting
Air Cake
Air Cake

Instructions

  1. Beat the eggs until foamy, gradually pour in the sugar and vanilla sugar. Add the rum. Stir in flour, baking powder and cocoa, fold in oil. Pour the dough into a greased bundt cake pan and bake at 180 degrees for about 45 minutes. Sprinkle the cooled bundt cake with icing sugar.

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