Ajvar Baguette
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g salami
- 200 g ham
- 300 g cheese
- 2 cups sour cream
- 1 glass ajvar
- 2 baguette (s)
Print Recipe
Pin Recipe Instructions
- Cut the salami, ham and cheese into small pieces (the smaller the better) and mix with the sour cream and ajvar. Cut the baguettes into slices and spread the mixture on top. Baked baguette slices in the oven at 200 degrees until the cheese has spread out nicely.
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