Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g pasta, weihed and cooked
- 1 onion (s)
- 100 g cooked ham
- 1 tablespoon tomato paste
- 3 cloves garlic
- 200 g ajvar
- 100 ml cream, possibly a little more
- 1 shot sherry
- 50 g parmesan, rated
- 1 handful herbs, fresh (e.g. basil and parsley)
- salt
- pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Peel and chop the onion and sauté in a little oil until translucent. Add the diced ham and tomato paste and sauté everything for a few minutes. Deglaze with ajvar, the pressed garlic, cream and a good dash of sherry. Season to taste with salt, pepper and sugar. Simmer gently for about 5 minutes, then add the pasta and mix everything well. When the pasta is hot, add the parmesan and herbs and mix in. Season again to taste, then serve.
- The amount is enough for 2 people.
- All quantities can of course be varied according to personal taste.
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