Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 500 g minced meat, mixed
- 1 small onion (s)
- 500 ml meat stock
- 1 glass ajvar, spicy, (330 g)
- 1 packet processed cheese, herb
- 1 cup crème fraîche
- 3 small potatoes, diced
- salt and pepper
- Paprika powder
- 1 chilli pepper (s), to taste
- Sauce thickener, lighter
Print Recipe
Pin Recipe Instructions
- Cut the onion into cubes. Fry the minced meat with the onions. Season with salt, pepper and paprika and deglaze with the meat stock. Add the potatoes, ajvar and herbal cheese one after the other. Bring to the boil and simmer for 15-20 minutes. Finally stir in the crème fraîche, bring to the boil again and thicken with a light sauce thickener. If you like it even hotter, you can add a chopped chilli pepper.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below