Ajvar Soup with Potatoes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g minced meat, mixed
- 1 small onion (s)
- 500 ml meat stock
- 1 glass ajvar, spicy, (330 g)
- 1 packet processed cheese, herb
- 1 cup crème fraîche
- 3 small potatoes, diced
- salt and pepper
- Paprika powder
- 1 chilli pepper (s), to taste
- Sauce thickener, lighter
Print Recipe
Pin Recipe Instructions
- Cut the onion into cubes. Fry the minced meat with the onions. Season with salt, pepper and paprika and deglaze with the meat stock. Add the potatoes, ajvar and herbal cheese one after the other. Bring to the boil and simmer for 15-20 minutes. Finally stir in the crème fraîche, bring to the boil again and thicken with a light sauce thickener. If you like it even hotter, you can add a chopped chilli pepper.
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