Alberto`s Thin Pizza Bread
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 g wheat flour, type 405
- 350 g sparklin mineral water
- 400 g mozzarella, chopped
- 1 tablespoon olive oil
- 6 grams salt
Print Recipe
Pin Recipe Instructions
- First preheat the oven to 220 °.
- Then whisk all ingredients, except mozzarella, until no more knobs can be seen.
- Rub a baking sheet with a little oil. Mix the mozzarella with the batter and place on the tray. The dough is extremely runny, just pour it onto the tray. Spread a few drops of olive oil on top and put the tray in the oven.
- Bake for about 30 minutes with hot air at 200 ° - 220 °
- It tastes really good and it takes very little work. It is ideal as a snack or as an accompaniment to salads.
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