Aletria Doce – Sweet Vermicelli
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 ml milk
- 100 g vermicelli
- 2 tablespoon butter
- 2 cinnamon stick (s)
- 1 lemon (s), organic, which the peel
- 200 g suar
- 1 egg yolk
- some cinnamon for decoration
Print Recipe
Pin Recipe Instructions
- In a saucepan, bring the milk, sugar, lemon zest and cinnamon sticks to the boil. Then add the vermicelli and cook for 3 - 5 minutes. Remove the saucepan from the heat, add the egg yolks and stir. Then add the butter.
- Remove the cinnamon sticks and the lemon peel and pour the pasta mixture into a mold or into several small dessert bowls. Let the dessert cool, then decorate with cinnamon.
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