“Nougat” Sweets
by Editorial Staff
Homemade nougat, prepared according to this recipe, turns out to be very soft, incredibly tasty, with a subtle honey aroma.
Ingredients
- Honey (candied) – 130 g
- Egg whites (from medium-sized eggs) – 2 pcs.
- Sugar – 400 g
- Any nuts (we used roasted peanuts) – 200-300 g
- Drinking water – 50 ml
- Vegetable oil – for lubricating the mold
Directions
- Preparing ingredients for homemade nougat with honey and nuts.
- How to make nougat at home:
Combine honey, sugar, and water in a ladle, put on the highest fire, and from that moment cook for exactly 10 minutes. - If you have a special thermo, then the syrup temperature should be 170 degrees.
- At this time, separate the egg whites from the yolks and, using a mixer, beat the whites until dense peaks.
- Pour the hot honey syrup in a very thin stream to the proteins, while we do not stop whipping them intensively. The mass will begin to thicken very strongly.
- When the syrup is over, add the nuts and mix thoroughly with a spoon.
- Preparing a mold for homemade nougat with nuts. It is very convenient to use disposable foil molds. Lubricate the molds inside with vegetable oil.
- We spread the future nougat into the prepared forms and carefully level it. We put it in the refrigerator for an hour or two.
- After that, we remove the frozen nougat from the mold.
- We cut the layer into cubes using a sharp knife (it is easier to do this with a sawing motion).
- Homemade nougat is ready. We brew strong aromatic tea and start drinking tea.
Bon Appetit!
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