Almond and Cinnamon Balls
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 egg whites
- 1 pinch (s) salt
- 250 g powdered suar
- 1 packet vanilla sugar, bourbon
- 1 teaspoon cinnamon
- 350 g almond (s), round
- 1 tablespoon flour
- 35 almond (s), whole (with skin)
Print Recipe
Pin Recipe Instructions
- Beat egg whites with salt until very stiff. Sprinkle powdered sugar with vanilla sugar. Put 1/3 of the mass to one side.
- Mix the rest of the mixture with the flour, almonds and cinnamon. Shape walnut-sized balls. Place on a baking sheet, place a swab on the meringue mass and place an almond on top. Let dry for 2 hours at room temperature. Bake at 125 ° C for 20-25 minutes.
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