Almond – Florentine
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 250 grams sugar
- 100 ml cream
- 80 g honey
- 200 g almond (s), chopped
- 200 g almond (s), diced
- 200 g flaked almonds
- 250 g almond (s), round
- Couverture, for brushing
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a saucepan and bring to the boil while stirring.
- Then use a teaspoon to put small blobs on the baking sheet lined with baking paper. Bake in the oven preheated to 180 ° (convection 170 °) for about 7 minutes.
- Warning: run apart a little! Let cool on the baking sheet. They are warm, very soft!
- After cooling, coat the underside with couverture.
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