Almond Paws
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter, smooth
- 175 grams sugar
- 0.5 ½ vanilla pod (s), scraped pulp or
- 1 packet vanilla sugar
- 1 egg (s)
- 1 egg yolk
- 200 g flour
- 100 g cornstarch
- 100 g almond (s), round
- couverture
- possibly jam
Print Recipe
Pin Recipe Instructions
- Stir the butter until creamy, add sugar and vanilla and mix in. Mix in the egg with the yolk. Mix the flour with the cornstarch and almonds then stir in a spoonful. Pour the dough into a piping bag with a star nozzle and squirt paws onto a greased tin.
- Bake in a preheated oven at 200 degrees for 10 minutes, then immediately remove the cookies from the baking sheet.
- Cover with melted couverture as desired or spread jam on 2 paws each, assemble and only then cover with the couverture.
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