Altbaerlis Cognac Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 370 g suar
- 1 cup cognac
- 250 g flour
- 1 point baking powder
- 250 g nuts, rated
- 1 tablespoon cocoa powder
- 100 g chocolate flakes
- 6 egg (s)
Print Recipe
Pin Recipe Instructions
- Mix butter, sugar and eggs until foamy, stir in cognac. Flour mixed with baking powder, ger. Stir in nuts, cocoa and grated chocolate.
- Pour the dough into a well-greased wreath cake pan and bake at 180 ° for approx. 50 minutes.
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