Altmühltaler Butter Dumpling Soup
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 75 g butter
- 2 egg (s)
- 0.5 teaspoon ½ salt
- 1 pinch (s) pepper
- 1 tablespoon herbs, fresh, chopped, possibly
- 75 g breadcrumbs
- 1 liter meat broth
- Chives or parsley
- marjoram
- nutmeg
Print Recipe
Pin Recipe Instructions
- Beat the softened butter until foamy. Add eggs and possibly herbs, season. Mix in as many breadcrumbs as the dough absorbs. Let the dough swell a little.
- Boil broth. Shape the dough into small dumplings and cook in the broth for only a few minutes.
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