Amaretto – Snowballs
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 1 hr 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 7 egg (s)
- 200 g suar
- 200 g flour
- 0.5 teaspoon ½ baking powder
- 250 g low-fat quark
- 150 g crème fraîche
- 50 grams sugar
- 2 packs vanilla sugar
- 125 ml amaretto
- 400 ml cream
- 2 packs cream stabilizer
- 150 g desiccated coconut
Print Recipe
Pin Recipe Instructions
- Beat the eggs with a mixer until their volume has tripled, add the sugar and fold in. Sieve the flour and fold into the foam mass with the baking powder. Place parchment paper on a baking sheet and spread the dough on top. Bake at 175 ° C for 25-30 minutes.
- Mix the quark with crème fraîche, sugar, vanilla sugar and amaretto with a hand mixer to a cream. Beat the cream with the cream stiffener until stiff and fold in.
- Pluck the cooled biscuit into small pieces with your hands and mix it with the quark cream. Place the desiccated coconut on a plate.
- Shape the biscuit mixture into 18 small balls with damp hands and turn them in the desiccated coconut.
- You can then put the snowballs in beautiful paper cuffs and serve them well chilled.
- If they are not eaten whole, the balls are also good to freeze.
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