Oranges – Snowballs
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter, soft
- 70 g powdered suar
- 2 tablespoon orange (s) - peel, untreated, grated
- 1 tablespoon orange juice
- 350 g flour
- 60 g suar
Print Recipe
Pin Recipe Instructions
- Beat the butter in a bowl until frothy. Add powdered sugar and stir in. Add 1 tablespoon orange peel, the orange juice and as much flour as possible and stir in. Then add the remaining flour and knead in. Gradually form small balls (approx. 2 cm in diameter) from the dough and place on a baking sheet lined with baking paper.
- Bake in a preheated oven at 160 ° C - 170 ° C for approx. 15-18 minutes. Then let it cool down for about 3-5 minutes.
- Mix the sugar and the rest of the orange peel in an electric food processor. Roll the orange snowballs while still warm. Then let it cool down.
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