American Baked Potato Casserole with Cream Cheese and Sour Cream

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	1 hr
Total Time	1 hr 30 mins
Course	Side Dish
Cuisine	European
Servings (Default: 10)

Ingredients

225 g cream cheese, softer
125 ml sour cream, plain or sour cream
250 ml chicken broth
1 ½ kg potato (s), peeled and thinly sliced
6 slices ham (smoked ham)
225 g cheddar cheese, coarsely rated
250 g peas (frozen)
Fat for the shape

American Baked Potato Casserole with Cream Cheese and Sour Cream

Instructions

Preheat the oven to 175 ° C (top / bottom heat). In a large bowl, mix together the cream cheese, sour cream and chicken stock. Add the potatoes, smoked ham, 100 grams of the 225 grams of cheddar cheese and the peas.
Pour the mixture into a large greased casserole dish and sprinkle with the remaining cheddar cheese. Put the form in the oven and bake the casserole for 1 hour. The potatoes should be soft.
This casserole goes well with both meat and fish.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.