American Baked Potato Casserole with Cream Cheese and Sour Cream

Summary

Ingredients

• 225 g cream cheese, softer
• 125 ml sour cream, plain or sour cream
• 250 ml chicken broth
• 1 ½ kg potato (s), peeled and thinly sliced
• 6 slices ham (smoked ham)
• 225 g cheddar cheese, coarsely rated
• 250 g peas (frozen)
• Fat for the shape

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Instructions

1. Preheat the oven to 175 ° C (top / bottom heat). In a large bowl, mix together the cream cheese, sour cream and chicken stock. Add the potatoes, smoked ham, 100 grams of the 225 grams of cheddar cheese and the peas.
2. Pour the mixture into a large greased casserole dish and sprinkle with the remaining cheddar cheese. Put the form in the oven and bake the casserole for 1 hour. The potatoes should be soft.
3. This casserole goes well with both meat and fish.