American Buttermilk Pancakes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 6 mins |
| Total Time | 26 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 egg (s)
- 3 tablespoon butter, melt
- 150 ml buttermilk
- 150 grams flour
- 1 teaspoon Baking powder
- 1 pinch baking soda
- 3 tablespoon sugar
- 1 pinch (s) salt
- 3 tablespoon clarified butter
- Maple syrup
- butter
Print Recipe
Pin Recipe Instructions
- Mix the egg, fat and buttermilk well. Mix the flour, baking powder, baking soda, sugar and salt, add and stir to a smooth dough. Bake four small pancakes one after the other in hot clarified butter in a coated pan. To do this, pour in the dough by the tablespoon, spread a little and bake the pancakes for about three minutes on each side. Pour maple syrup over the pancakes and serve with butter as desired.
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