American Club Sandwich
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 slices toast bread (sandwich toast), whole grain
For covering:
- 2 leaves iceberg lettuce
- 1 slice / s turkey breast, very thinly d or minute schnitzel from pork
- 1 slice (s) cheese (Gouda or Chester or Cheddar cheese)
- 3 slices bacon
- 4 slices cucumber and / or tomato
For painting:
- 1 tablespoon mayonnaise
- 1 tablespoon mustard
- 1 squirt lemon juice
- some salt and pepper
- Chips (potato chips), salted, possibly
Print Recipe
Pin Recipe Instructions
- First, the bacon slices are fried in the pan until they are lightly crispy. Place on paper towels to cool. Without adding any further fat, the meat is fried in the same pan.
- The toast slices are lightly toasted in the toaster. The mayonnaise and mustard are mixed with lemon, salt and pepper to a fine mass.
- Now brush one side of the toast with the mayo mustard mixture. Put a lettuce leaf on top, the bacon and the cucumber and / or tomato slices.
- Spread the next slice of toast on both sides and place on top. Put another leaf of lettuce on top, then the cheese and meat. Finally, put on the third slice of toast, which has been coated on one side with the cream again.
- Fix with two toothpicks and cut diagonally. The club sandwiches are served with salted chips.
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