American Crunchy Cinnamon Bagels

Summary

Prep Time	55 mins
Cook Time	25 mins
Total Time	1 hr 55 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

For the topping:

100 g suar, white
4 tablespoon cinnamon powder
110 g butter, melt

American Crunchy Cinnamon Bagels – So Good!

Instructions

Mix the yeast with 400 g of the 540 g flour in a bowl. In another bowl, combine the water, 3 tablespoons of the 4 tablespoons sugar, cinnamon, chocolate, vanilla extract and salt. Add to the yeast mixture and knead well using a mixer with a dough hook.
Now add enough of the remaining flour that the dough is firm. Place the dough on a floured work surface and knead with your hands until it is elastic (approx. 10 minutes).
Cover the dough and let rise for 15 minutes. Then divide into 12 servings. Shape these portions into balls and poke a hole in each ball with a spoon handle. Let the bagels rise for 20 minutes.
While the bagels are rising, bring a large saucepan of water to a boil, adding the remaining tablespoon of sugar. When the water boils, reduce the heat and slide 2 or 3 bagels into the water at a time, simmer for 1 minute, then turn over and simmer for another 60 seconds.
Preheat the oven to 220 ° C (if possible bottom heat, otherwise top / bottom heat) while the bagels simmer. Take the bagels out of the water (ready when they rise) and place on a lightly greased baking sheet.
Mix the sugar and cinnamon in a bowl. Brush each bagel with the melted butter and sprinkle with the sugar-cinnamon mixture. Put the baking sheet in the oven and bake the bagels for 20 minutes. The topping should be crispy.

Also Like

Cinnamon Bagels

The perfect cinnamon bagels recipe with a picture and simple step-by-step instructions. More...

So Bulgogi

The perfect so bulgogi recipe with a picture and simple step-by-step instructions. More...

Crunchy Cinnamon-sugar Sticks

The perfect crunchy cinnamon-sugar sticks recipe with a picture and simple step-by-step instructions. More...

Bagels

Amazing baking recipe! Popular all over the world bagels, the dough of which is boiled in boiling water before baking. Cool technology. We repeat the famous bagels at home! They are perfect for breakfast or a hearty snack, you can add many different filli...

American Crunchy, Crispy Apple Salad

The perfect american crunchy, crispy apple salad recipe with a picture and simple step-by-step instructions. More...

Sauerkraut – Not So Sour

The perfect sauerkraut – not so sour recipe with a picture and simple step-by-step instructions. More...

SOS – Vanilla Sauce

The perfect sos – vanilla sauce recipe with a picture and simple step-by-step instructions. More...

American Blueberry Muffins with Cinnamon Crust

The perfect american blueberry muffins with cinnamon crust recipe with a picture and simple step-by-step instructions. More...

American Cinnamon Apple Crumble Pie

The perfect american cinnamon apple crumble pie recipe with a picture and simple step-by-step instructions. More...

Blueberry Bagel

The perfect blueberry bagel recipe with a picture and simple step-by-step instructions. More...

Herbal Bagels

The perfect herbal bagels recipe with a picture and simple step-by-step instructions. More...

Bagel “Cornspitz”

Rye and wheat bagels with a crispy crust and a spicy taste. Ingredients Wheat flour – 320 g Rye flour – 160 g Dry yeast – 1.5 teaspoon Water – 300 g Brown sugar – 2 tablespoons Vegetable oil – 40 g Malt – 3 tablespoons Bran – 3 tablespoons Sesame seed – 1...

Bagel with Tuna

The perfect bagel with tuna recipe with a picture and simple step-by-step instructions. More...

Bagels with Сabbage

I am very pleased with how everything turned out! The dough is soft, fluffy and the filling is one of my favorites. The sculpting of these bagels is also interesting! Everything came together and it was deliciou Ingredients For the dough: Milk – 200 ml Dr...

Bagels with Gorgonzola

The perfect bagels with gorgonzola recipe with a picture and simple step-by-step instructions. More...

Salmon Bagel

The perfect salmon bagel recipe with a picture and simple step-by-step instructions. More...

Simple Bagels

The perfect simple bagels recipe with a picture and simple step-by-step instructions. More...

Stuffed Bagels

Stuffed bagels (drying) can be prepared with any minced meat to taste. The appetizer looks beautiful on a festive table. Cooking is very simple! Ingredients Bagels (drying) – 300 g Milk – 0.5 l Minced meat – 300 g Bulb onions – 1 pc. Egg – 1 pc. Hard chee...