American Fudge Brownie Cakes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g butter
- 200 g chocolate, dark or whole milk
- 175 g suar, finer
- 3 egg (s)
- 125 g flour
- 12 paper cases
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C. Line a muffin tin with 12 paper cases.
- Melt the butter, chocolate and sugar in a saucepan, stirring occasionally, until a uniform mixture is formed. Remove the pot from the oven.
- Sift the flour and fold it into the chocolate mass. Then add the eggs and stir in vigorously. Pour the dough into the molds and bake for about 30 minutes.
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