American Graham Crackers

Summary

Prep Time	35 mins
Cook Time	15 mins
Total Time	8 hrs 50 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

240 g whole wheat flour
125 g flour
1 ½ teaspoon baking powder or teaspoon baking powder and 0.5 teaspoon baking soda (baking soda)
110 g mararine
110 g suar, brown
80 ml honey
1 teaspoon vanilla extract, or sachet vanilla sugar
120 ml milk
possibly sugar mixed with cinnamon

Instructions

Put whole wheat flour, flour and baking powder (if necessary, baking powder and baking soda mixed) in a bowl.
In another bowl, stir in the margarine, brown sugar and honey until foamy, then stir in the flour mixture with the milk and vanilla extract or vanilla sugar. Cover and refrigerate overnight or for 8 hours.
The next day (or after 8 hours) preheat the oven to 175 degrees. Divide the dough into quarters and roll out a quarter of each on a floured surface measuring approx. 12 x 37 cm. Then cut these plates into small rectangles and place on a baking sheet. If necessary, sprinkle with a cinnamon-sugar mixture and then bake for 13 to 15 minutes. Then leave to cool on a wire rack.

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