Ammerland Apple Butter Cake
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 1 hr 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 24) |
Ingredients
- 750 ml milk
- 1 cube yeast
- 500g flour
- 250 grams sugar
- 1 pinch (s) salt
- 2 points vanilla sugar
- 1 egg (s)
- 120 g butter, soft
- 1 kg apples
- 200 ml apple juice, clear
- 1 small cinnamon
- 1 point pudding powder
- 50 g almond (s) (flakes)
Print Recipe
Pin Recipe Instructions
- Heat 250 ml milk. Dissolve the yeast in it. Mix flour, 100 g sugar, egg and 45 g fat in flakes. Pour in the yeast and knead everything into a dough. Cover and let rise in a warm place for about 45 minutes. Peel and core the apples and cut into pieces. Steam apples, 1 P. vanillin sugar, 75 g sugar, juice and cinnamon for about 12 minutes. Remove the cinnamon, let cool. Knead the dough, cut in half. Roll out the first half on a greased drip pan (approx. 32 x 39 cm). Spread the apple mixture on top. Roll out the rest of the dough on a little flour 32 x 39 cm and place on the apple mixture. Let the cake rise for about 20 minutes. Remove 4 tablespoons from 500 ml milk, stir with 25 g sugar and pudding powder until smooth. Bring the rest of the milk to the boil. Stir in pudding powder and briefly bring to the boil while stirring. Let the pudding cool down a bit. Press hollows tightly together in the surface of the dough. Spread 75 g of fat in flakes and pudding. Sprinkle with 50 g sugar and almonds.
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