Andalusian Lamb Skewers
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g lamb fillet (s)
- 4 cloves garlic
- 1 teaspoon salt
- 1 teaspoon rosemary, fresh
- 1 pinch cumin
- 1 pinch cayenne pepper
- 1 pinch paprika powder, hot
- 5 tablespoon olive oil
- 0.5 ½ lemon (s), add the juice
Print Recipe
Pin Recipe Instructions
- Cut the meat into 8 long, thin strips.
- Peel and chop the garlic and mash it with 1 teaspoon salt to make a paste. Mix garlic paste, rosemary, cumin, cayenne pepper, paprika powder with oil and lemon juice to marinade and marinate the meat strips in it for approx. 2 hours, cool and covered.
- Pin the strips in a zigzag on metal skewers. Grill or fry the skewers for 3 minutes on each side.
- A small tortilla, a salad and a cold beer taste best with it.
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