Andalusian Potatoes
by Editorial Staff
Boiled potatoes with onion dressing, olive oil, and sherry vinegar.
Ingredients
- Young potatoes, cooked “in their jacket” – 5 pcs.
- Onions, young, medium-sized – 2 pcs.
- Olive oil
- Wine vinegar (sherry)
- Sea salt
- White pepper
- Chopped parsley
Directions
- Peel boiled potatoes (warm). Cut into large slices.
- Finely chop the onion.
- For the dressing, mix vinegar, salt, and pepper.
- Add onion.
- Add oil (in a ratio of about Stir the dressing.
- Pour the dressing over the potatoes. Sprinkle with chopped parsley.
Enjoy your meal!
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