Andi`s Grits with Orange Juice
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 can peach (s)
- 0.5 liter ½ orange juice
- 200 g suar
- 125 ml peach juice from a can
- 50 g cornstarch
Print Recipe
Pin Recipe Instructions
- Drain the peaches while collecting the juice.
- Bring the orange juice with the sugar to the boil, cut the peaches into small pieces and add.
- Dissolve the cornstarch in the canned juice and set aside.
- When the mass starts to boil, stir in the dissolved starch and cook a little more while stirring until a firmer mass is formed.
- Fill these into dessert glasses and refrigerate for at least 1 hour.
- Garnish a little before serving.
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