Andi`s Rich Knight

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

In a shallow bowl, whisk 1 egg with 250 ml milk, salt, and pepper.
Soak both bread slices in the egg-milk mixture until fully soaked.
Heat the chili oil in a large pan over medium heat.
Fry the soaked bread slices for 2-3 minutes per side until golden brown.
Place the brie and the 4 slices of toast cheese on top of the fried bread.
Cover the pan with a lid or foil and let sit for 1-2 minutes until the cheese melts.
Transfer the bread with melted cheese to a plate.
Add the remaining egg to the remaining egg-milk mixture and whisk together.
Pour the egg mixture into the pan and cook like scrambled eggs over medium heat for 2-3 minutes, stirring frequently, until cooked through.
Arrange the scrambled eggs on the plate alongside the cheese-topped bread and serve.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.