Andrés Style Carrot Vegetables

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 35 mins
Total Time 55 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 300 g carrot (s)
  • 20 g butter
  • 100 ml beef broth
  • 0.5 teaspoon ½ sugar
  • salt and pepper
  • Parsley, chopped
  • 25 dashes seasonings
Andrés Style Carrot Vegetables
Andrés Style Carrot Vegetables

Instructions

  1. Peel the carrots and cut into slices. Sear it in the butter, then sprinkle the sugar over it and let it caramelize. If something smells burnt, it`s perfect!
  2. Now add the broth and simmer gently for about 15-20 minutes until the liquid has almost evaporated. Then refine with parsley, salt and pepper. And add a lot of seasoning!
  3. I have already drained the carrots because there was too much brew (liquid) in the pot. Then I continued to season with seasoning. A nice accompaniment to mashed potatoes and bratwurst.

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