Angys Stracciatella – Cappuccino

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 8)

Ingredients

  • 400 g milk powder
  • 400 g powdered suar
  • 50 g coffee powder, soluble
  • 200 g chocolate, (block chocolate)
  • 5 g vanilla powder, bourbon
Angys Stracciatella – Cappuccino
Angys Stracciatella – Cappuccino

Instructions

  1. Place the block chocolate in the freezer for at least 10 minutes and then finely chop.
  2. Brush all other ingredients through a hair sieve at least 3 times and mix with the chocolate.
  3. Use: add 2 teaspoons to hot water or milk and stir well!
  4. Keep cool in an airtight jar!

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