Aniseed Liqueur

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 20 g star anise
  • 20 g aniseed, whole
  • 15 g fennel seeds
  • 10 g coriander
  • 0.5 stick ½ cinnamon
  • 1 lemon (s)
  • 150 g rock suar, brown
  • 1 large bottle (s) schnapps, (grain), 0.7 liters
Aniseed Liqueur
Aniseed Liqueur

Instructions

  1. Crush the spices or grind them in a coffee grinder and peel the lemon thinly.
  2. Put the spices and lemon zest with rock candy in a bottle and pour the grain over it. Let it steep for 4 weeks in a warm place.
  3. Then filter through a cloth and let ripen for a while before enjoying.

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