Aniseed Liqueur
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 20 g star anise
- 20 g aniseed, whole
- 15 g fennel seeds
- 10 g coriander
- 0.5 stick ½ cinnamon
- 1 lemon (s)
- 150 g rock suar, brown
- 1 large bottle (s) schnapps, (grain), 0.7 liters
Print Recipe
Pin Recipe Instructions
- Crush the spices or grind them in a coffee grinder and peel the lemon thinly.
- Put the spices and lemon zest with rock candy in a bottle and pour the grain over it. Let it steep for 4 weeks in a warm place.
- Then filter through a cloth and let ripen for a while before enjoying.
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